Welcome to my first installment into the new Little Ferraro Kitchen series, featuring the Queen of the Kitchen, Julia Child. I will be making and blogging 1 recipe of hers per week, preferably on Fridays (so you can cook it over the weekend) with detailed step by step photos and cooking explanations.
As you can see, I have been channeling Julia recently and ever since I received her cook book Mastering the Art of French Cooking, I have been a tad obsessed.
Mastering the Art of French Cooking is just as the title dictates. Julia not only offers detailed explanations of the recipe steps, but deeply illustrates the importance cooking techniques, what equipment to use and how and what to look for when buying ingredients. Honestly, this is the cooking Bible!
Happy Monday! Today is all kinds of super-duper exciting because I have another amazing guest on the Little Ferraro Kitchen. If you are a fellow “food-blogger” then you already know this Lunatic. However, if you are one of my lovely readers, you’re in for a real gut-hurting, eye-tearing, I can’t stop laughing-treat!
Kim from Cravings of a Lunatic has been around for a little while now. She has a HILARIOUS blog and shares her humor, her family stories and her amazing funny personality with the world. I fell in love with her instantly, and of course…we have a Hawaii connection. Aloha brings good people together.
The Julia series continues this week with Poulet Saute aux Herbes de Provence, which is sauteed chicken with provencal herbes in a garlicky cream sauce.
When I took the first bite of this dish, I quickly blurted out “this is the best chicken I have ever made”. And I still believe that to be true. The flavors are unlike anything I have combined before.
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